食堂

通过沟通, 培训, 和协作, 推荐几个网堵网站支持有食物过敏的社区成员.

推荐几个网堵网站学生最常见的九种食物过敏是花生, 树坚果, 乳制品, 鸡蛋, 大豆, 小麦, 鱼, 贝类, 和芝麻. The purpose of 推荐几个网堵网站’s Food Allergen Policy and Guidelines is to create and maintain a safe dining environment for students with food allergies and to support 父母 regarding food allergies. 食物过敏可能会危及生命.

Students and 父母 must understand and accept the risk associated with attending a boarding school with a food allergy. 推荐几个网堵网站 cannot and does not guarantee that students with allergies will not be exposed to a food allergen. The School does prepare food in its 食堂 and sell food in its 学校的商店 and Snack Bar that contain these allergens.

推荐几个网堵网站’s guidelines include but are not limited to 餐厅 Services employees receiving 培训 regarding food allergy education, 识别有威胁生命的食物过敏的学生的策略, 以及在我们的设施中限制暴露和交叉污染的措施.

While we maintain safe allergen practices in the 推荐几个网堵网站 kitchen at all times, 我们的厨房不是没有过敏原的. While our kitchen is a nut-free facility, our snack bar contains peanuts and 树坚果. Our kitchen facility contains 小麦 products, 乳制品 products, 鸡蛋, 鱼, 贝类, 大豆, 和芝麻. While we are extremely cautious in our preparation and cooking methods to avoid cross-contact or cross-contamination, 必须知道这些过敏原物品在我们的设施里.

食堂是一个不含坚果和花生的设施. The food service team will not knowingly use products that contain peanuts or 树坚果. We will not intentionally purchase items that list peanuts or 树坚果 in the ingredient 状态ment. Our 餐厅 Services man年龄ment team’s philosophy prioritizes using fresh ingredients and avoids the use of processed foods whenever possible. The 餐厅 Services team will make reasonable efforts to avoid using products that have labels stating that the product may have come into contact with nuts during production.

The 餐厅 Services team also operates as a gluten and 贝类 allergy-aware program and will ensure that 贝类 and gluten-containing products are properly labeled and segregated. This includes the labeling and segregation of cooking oil used in food preparation.

幸福是我们的首要任务. The ingredients of each food item are listed on signs in the servery so individuals can easily access them and assess safe food choices for themselves. 

支持过敏原标签流程, 食品配料, 包括所有食品的标签, 在准备菜单之前会被检查吗.

The 餐厅 Services team will communicate allergen information on daily menu sign年龄. 这篇文章将指出应该避免的含有过敏原的食物.

We cannot, however, guarantee that all allergens are properly identified and labeled. 推荐几个网堵网站 relies on current food allergen labeling laws on the pack年龄d products that we utilize. The responsibility for selecting safe foods must remain with the student and their parent(s).

The 餐厅 Services 工作人员 receives annual allergen and EpiPen 培训 in case of emergency. The 培训 also helps to create awareness of potential trigger foods to ensure the safety of all community members.

Students with food allergies will be encour年龄d to share allergy information with a trained member of the dining services team about their specific allergies.

要求, a member of the 餐厅 Services man年龄ment team will be available to meet with each individual student who has a documented food allergy concern and/or their parent(s) to discuss the student's dietary needs.